Mexi-Millet

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 509.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Mexi-Millet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Veganomicon adaptation! Veganomicon adaptation!
Number of Servings: 5

Ingredients

    Millet and Veggies

Directions

Sautee garlic until sizzling. Add onion and chiles (and red pepps if adding). After6 mins, add millet and toast 4-6 mins or until brown Add remaining ingredients andbring to a boil. Cover and simmer 30 min. Turn off stove and let sit 10 min.

Number of Servings: 5

Recipe submitted by SparkPeople user MARJIBOO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.