Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 296.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.1 g
View full nutritional breakdown of Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe calories by ingredient
Number of Servings: 12
Ingredients
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1 1/2 cup all purpose flour
1 cup large flake oatmeal
1/2 cup splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup unsweetened vanilla almond milk
1/2 cup applesauce
1/2 tsp vanilla
1 cup mashed banana
*optional: 1/4 C frozen bluberries mixed with 1 Tbsp flour
Directions
Preheat oven to 400 degrees F.
In a bowl, combine flour, oatmeal, sugar, baking powder, soda, salt.
In another large bowl, mix together milk, applesauce, and vanilla. Add mashed bananas and combine thoroughly.
Stir flour mixture into banana mixture until just combined.
Place in muffin tins (greased or lined with paper bake cups).
Bake at 400 degrees F for 20 mins. or until lightly browned and toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user ORAART.
In a bowl, combine flour, oatmeal, sugar, baking powder, soda, salt.
In another large bowl, mix together milk, applesauce, and vanilla. Add mashed bananas and combine thoroughly.
Stir flour mixture into banana mixture until just combined.
Place in muffin tins (greased or lined with paper bake cups).
Bake at 400 degrees F for 20 mins. or until lightly browned and toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user ORAART.
Member Ratings For This Recipe
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NONIE123
I was eager to make this recipe but I was very disappointed. I made sure that I measured everything so I don't think I made a mistake but these came out gummy. Not good at all. I'd like to know how they turned for other people, did you have to revise anything? I was very very disappointed. - 6/29/12
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BPIPERMCCAULEY
I have been looking for a good moist vegan muffin recipe, and this is it! I made these last night and had to slightly change a few item (because that's what I had on hand!) I used vanilla soy milk instead of almond milk, sugar instead of splenda, and maple extract instead of vanilla. Wonderful!
- 7/4/11