Creamy Biscuit Topped Chicken and Broccoli

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 444.7
  • Total Fat: 12.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 807.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 37.1 g

View full nutritional breakdown of Creamy Biscuit Topped Chicken and Broccoli calories by ingredient


I just threw this together for dinner with what I had on hand. I love the way it turned out and it is very filling! I just threw this together for dinner with what I had on hand. I love the way it turned out and it is very filling!
Number of Servings: 6



    1.5lbs boneless skinless chicken breast, cubed
    1t garlic powder
    1t onion powder
    1/2t paprika
    1T parsley
    1 can Cambell's Healthy Request Cream of Chicken Soup
    1 cup 1% milk
    3 slices (aproz 2 ozs) Swiss cheese, shredded
    1 12oz package frozen broccoli

    Biscuit topping

    2 1/4cup Bisquick baking mix
    2/3 cup 1% milk


Preheat oven to 450 degrees.

Season chicken with garlic powder, onion powder, paprika and parsley. Spray large skillet with non-stick spray and pan-fry chicken over med heat until outsides are slightly golden brown and white through the middle.

Cook broccoli according to package instrustions.

While chicken and broccoli are cooking combine Bisquick mix and 2/3 cup milk, stir until soft dough forms. Turn dough out onto surface dusted with additional Bisquick and gently knead dough 10 times.

Roll dough out to aprox 1/2" thickness and cut with 2 1/2" round biscuit cutter. Combine scraps and reroll and cut more biscuits until dough is used up. (Makes about 9 biscuits) Set biscuits aside.

Once chicken is cooked through add soup, milk, cheese and broccoli to skillet. Cook over med-low heat, stirring occasionally, just until cheese is melted and mixture is heated through.

Pour mixture into 13x9 inch pan sprayed with nonstick spray. Place biscuits around outside of pan on top of mixture. (Filling must be hot when biscuits are placed on top.)

Place pan in preheated oven for aprox 10-15 minutes, until tops of biscuits are light golden brown. Remove from oven and let stand for 5 minutes before serving (sauce thickens as it stands)

Makes aprox 6 servings. (1 cup filling with about 1 1/2 biscuits)

Number of Servings: 6

Recipe submitted by SparkPeople user VAMPTRIANA4EVR.