Cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 348.5
- Total Fat: 20.3 g
- Cholesterol: 50.3 mg
- Sodium: 642.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.6 g
- Protein: 16.9 g
View full nutritional breakdown of Cheese Enchiladas calories by ingredient
Number of Servings: 3
Ingredients
-
6 corn tortillas
about 1 tsp chopped olives per enchilada
about a 1/4 cup of monterey jack cheese per enchilada
1/2 cup red enchilada sauce over the top
Directions
* Preheat oven 300
1) Put 1/4 cup of cheese and 1 tsp of olives in each tortilla
2) Roll tortilla and place in baking dish
3) Once all tortillas are rolled, pour enough sauce to cover then bake in over for 20 min
4) Remove from oven, sprinkle with cheese, then put back in oven until cheese is melted.
Number of Servings: 3
Recipe submitted by SparkPeople user VINOTEA.
1) Put 1/4 cup of cheese and 1 tsp of olives in each tortilla
2) Roll tortilla and place in baking dish
3) Once all tortillas are rolled, pour enough sauce to cover then bake in over for 20 min
4) Remove from oven, sprinkle with cheese, then put back in oven until cheese is melted.
Number of Servings: 3
Recipe submitted by SparkPeople user VINOTEA.