Lavendar Pannacotta

Lavendar Pannacotta
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Lavendar Pannacotta calories by ingredient
Submitted by:

Number of Servings: 4


    500 ml Soya cream
    2 tsp lavendar petals
    Enough gelatine to set 500ml cream
    50 g xylitol

    Fruit (ie strawberries) to serve


Bring the cream slowly to the boil with 2tsp lavender petals.

Remove from heat and leave to cool

Reheat the cream and add gelatine as per the instructions on your gelatine pack.

Strain the mixture into a jug and pour into 4 ramekins. Chill until set.

Serve with strawberries.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCYLAKE.

Rate This Recipe