Ragu Skillet Pasta & Beef Dinner

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 580.7
  • Total Fat: 27.5 g
  • Cholesterol: 96.1 mg
  • Sodium: 633.2 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Ragu Skillet Pasta & Beef Dinner calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs ground beef
    1 jar Ragu Sauce
    4 cups water
    1 lb. rotini (uncooked)
    2 cups shredded mozzarella

    Brown beef & drain
    Stir in sauce & water - bring to a boil.
    Stir in uncooked rotini - return to boil.
    Reduce heat & cook covered 14 min (stir occasionally)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GR8T2BEFITAT42.

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  • I have a different recipe with less calories can I submit it? - 1/8/11

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