Ragu Skillet Pasta & Beef Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 580.7
- Total Fat: 27.5 g
- Cholesterol: 96.1 mg
- Sodium: 633.2 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 7.3 g
- Protein: 36.0 g
View full nutritional breakdown of Ragu Skillet Pasta & Beef Dinner calories by ingredient
Number of Servings: 8
Ingredients
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2 lbs ground beef
1 jar Ragu Sauce
4 cups water
1 lb. rotini (uncooked)
2 cups shredded mozzarella
Brown beef & drain
Stir in sauce & water - bring to a boil.
Stir in uncooked rotini - return to boil.
Reduce heat & cook covered 14 min (stir occasionally)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GR8T2BEFITAT42.
Member Ratings For This Recipe
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