Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 580.7 | Total Fat | 27.5 g |
|---|---|
| Saturated Fat | 11.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 96.1 mg |
| Sodium | 633.2 mg |
| Potassium | 320.9 mg |
| Total Carbohydrate | 49.3 g |
| Dietary Fiber | 7.3 g |
| Sugars | 6.0 g |
| Protein | 36.0 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 38.8 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 6.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 26.0 % |
| Copper | 4.5 % |
| Folate | 32.3 % |
| Iron | 26.0 % |
| Magnesium | 5.9 % |
| Manganese | 1.0 % |
| Niacin | 45.6 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 15.9 % |
| Riboflavin | 31.6 % |
| Selenium | 22.4 % |
| Thiamin | 39.5 % |
| Zinc | 31.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ragu Skillet Pasta & Beef Dinner
View the full Ragu Skillet Pasta & Beef Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ragu Skillet Pasta & Beef Dinner
291 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)
180 calories of Healthy Harvest Pasta, Rotini, (2 oz)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
57 calories of Ragu Sauce, (0.63 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Ragu Skillet Pasta & Beef Dinner
291 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)
180 calories of Healthy Harvest Pasta, Rotini, (2 oz)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
57 calories of Ragu Sauce, (0.63 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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