My Spaghetti Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.9
- Total Fat: 11.0 g
- Cholesterol: 40.4 mg
- Sodium: 418.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.9 g
- Protein: 15.1 g
View full nutritional breakdown of My Spaghetti Casserole calories by ingredient
Introduction
Just a recipe made from what I had on hand--packs plenty of veggies, very tasty! Just a recipe made from what I had on hand--packs plenty of veggies, very tasty!Number of Servings: 8
Ingredients
-
1 lb extra lean ground beef
1 can Del Monte Tomato & Basil Spaghetti Sauce
6 oz medium shell pasta
1.5 C frozen zucchini and squash mixture
1/4 tsp no salt seasoning
2 oz Kraft Italian Blend 2% cheese
Directions
Makes 8 1-cup servings
Cook ground beef, add spaghetti sauce.
Saute zucchini in non stick sprayed skillet.
Cook pasta.
Add altogether, top with cheese. Cover with a lid and let sit to melt.
Number of Servings: 8
Recipe submitted by SparkPeople user JOELSANGEL.
Cook ground beef, add spaghetti sauce.
Saute zucchini in non stick sprayed skillet.
Cook pasta.
Add altogether, top with cheese. Cover with a lid and let sit to melt.
Number of Servings: 8
Recipe submitted by SparkPeople user JOELSANGEL.