Macaroni Bake (Low Cal)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 34.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Macaroni Bake (Low Cal) calories by ingredient
Number of Servings: 5
Ingredients
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2 cups macaroni, cooked
1 onion, chopped
2 tablespoons margarine
1/4 cup flour
2 cups skim milk
2 teaspoons dill weed
2 teaspoons parsley
1/8 teaspoon garlic powder
1/2 teaspoon pepper
2 cups low fat cottage cheese
1/3 cup breadcrumbs
1 pinch paprika
Directions
Preheat oven 350°F.
Sauté onions in margarine, add flour.
Stir in milk, little at a time until thick.
Add spices.
Add cheese.
Add macaroni.
Pour into shallow pan.
Top with crumbs and paprika.
Bake 45 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user ROJAKHAN.
Sauté onions in margarine, add flour.
Stir in milk, little at a time until thick.
Add spices.
Add cheese.
Add macaroni.
Pour into shallow pan.
Top with crumbs and paprika.
Bake 45 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user ROJAKHAN.
Member Ratings For This Recipe
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DRAGONFLY180
