Tuna Casserole

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 380.4

Total Fat: 11.9 g
Cholesterol: 84.1 mg
Sodium: 643.9 mg
Total Carbs: 40.7 g
Dietary Fiber: 1.4 g
Protein: 26.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient

Introduction

This is a simple but tasty dish, that children usually LOVE! You can reduce the fat and calories with low fat cheese and tuna casserole. This is a simple but tasty dish, that children usually LOVE! You can reduce the fat and calories with low fat cheese and tuna casserole.

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 6

Ingredients

16 oz. dry egg noodles

1 can tuna in water, drained

4 oz. cheddar cheese, grated

1 can Cream of Mushroom

1/2 c. skim milk

Directions

Boil egg noodles according to package directions. While waiting on noodles, drain tuna and stir tuna, cheese, milk, and cream of mushroom in a big microwavable bowl. Drain noodles and add to bowl. Stir well. Microwave 5 minutes, more or less depending on your microwave. We serve with peas and garlic toast.

Number of Servings: 6

Recipe submitted by SparkPeople user SEWINGMEG.