Light Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 7.8 g
  • Cholesterol: 49.1 mg
  • Sodium: 561.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Light Chicken Salad calories by ingredient


Introduction

chicken salad for sandwiches chicken salad for sandwiches
Number of Servings: 2

Ingredients

    1 1/2 Boneless skinles chicken breast (cooked or uncooked)
    1/4c Kraft Light Mayonnaise
    2 TBSP Sweet Relish

Directions

boil chicken or use any leftover cooked chicken you have. Dice chicken (or run through food processor or chopper). Mix in mayo and relish. salt and pepper to taste. Serve as a sandwich or on a bed of lettuce. (1/2c per serving)

Number of Servings: 2

Recipe submitted by SparkPeople user SAYLOREGAL.