Spinach and Rotini Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 10.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 320.4 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Spinach and Rotini Pasta Bake calories by ingredient



Number of Servings: 4

Ingredients

    7oz Ronzoni healthy harvest ww rotini
    1/2c. chopped onion
    4oz lean ground beef
    14oz can crushed tomatoes
    1/2tsp garlic powder
    1tsp oregano
    1tsp sugar
    salt and pepper to taste
    5oz frozen spinach
    3oz part skim mozzerella

Directions

Preheat oven to 350. Prepare pasta as instructed on package. Meanwhile saute onions and ground beef in medium skillet until cooked thoroughly. Drain mixture. Return to pan and add crushed tomatoes, garlic powder, oregano,salt, pepper, and sugar. Simmer for 3-4 minutes. Add spinach and simmer for 3-4 more minutes. Combine pasta and sauce and pour into baking dish. Sprinkle mozzerella on top and bake for 5-10 minutes until cheese is melted. Makes about 4 10oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISSY077.