cheesy tuna noodle casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 307.7
- Total Fat: 5.8 g
- Cholesterol: 21.3 mg
- Sodium: 675.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.9 g
- Protein: 26.4 g
View full nutritional breakdown of cheesy tuna noodle casserole calories by ingredient
Introduction
quick weeknight dinner made on the stove top in under 20 minutes quick weeknight dinner made on the stove top in under 20 minutesNumber of Servings: 6
Ingredients
-
2 cups water
1 can cream of mushroom soup
2 cans tuna in water
8 oz (1/2 box) elbow macaroni
1.5 cup frozen peas
1/4 c. 2% milk
1 cup shredded cheddar cheese
Directions
1. combine water, soup, tuna and minced onion in large skillet.
2. bring to a low boil
3. add macaroni, stir, return to a boil
4. cover and let simmer for about 10 minutes, stirring occasionally.
5. add peas after 1st 5 minutes of simmering.
6. stir in milk, top with cheddar cheese, cover and let stand until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user JHMSW98.
2. bring to a low boil
3. add macaroni, stir, return to a boil
4. cover and let simmer for about 10 minutes, stirring occasionally.
5. add peas after 1st 5 minutes of simmering.
6. stir in milk, top with cheddar cheese, cover and let stand until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user JHMSW98.