Talk About Good: Grandma's Italian Soup (Italian Wedding)

More sharing options

Share on Twitter

5 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 181.1

Total Fat: 5.7 g
Cholesterol: 61.5 mg
Sodium: 335.1 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.1 g
Protein: 19.4 g

View full nutritional breakdown of Talk About Good: Grandma's Italian Soup (Italian Wedding) calories by ingredient

Introduction

My grandmother's sister's recipe.

Substitutions- used lean ground turkey breast, used low sodium chicken stock instead of making my own stock, used canned diced tomatoes instead of tomato paste. My grandmother's sister's recipe.

Substitutions- used lean ground turkey breast, used low sodium chicken stock instead of making my own stock, used canned diced tomatoes instead of tomato paste.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 8

Ingredients

Great Value Chicken Broth, 8 serving

97% lean turkey breast (ground), 16 oz

Parmesan Cheese, grated, .25 cup

Onions, raw, 1 medium (2-1/2" dia)

Celery, raw, 1 cup, diced

Carrots, raw, .5 cup, chopped

*del monte no salt added tomatoes, 1.5 cup

*Extra Virgin Olive Oil, 1 tbsp

*Acini Di Pepe (pasta), 0.33 cup

Parsley, .5 cup

*Progresso Italian Bread Crumbs (1/4c), 1 serving

Egg, fresh, 1 large

Spinach-1 cup chopped

Directions

Meatballs:
Mix: ground turkey, salt, pepper, basil, 1/2 amt parsley, 1 egg, parmesan cheese, and bread crumbs.
Make into thumb sized balls-bake in oven 15 min @ 350 on PAM cookie sheet & set aside when done

On stove:
Sautee onion, celery, diced carrot in 1T of olive oil
Add can of tomatoes and pinch of sugar
Add stock and meatballs-Simmer for 20 min
Add 1/3 cup pasta (you choice)
Add chopped spinach and parsley just before servings

Serve with bread or crackers and top with sprinkle of cheese

Makes approx 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWAMANDA.