Grilled Barbecue Steak with Peppers and Onions


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 14.1 g
  • Cholesterol: 84.7 mg
  • Sodium: 595.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.5 g

View full nutritional breakdown of Grilled Barbecue Steak with Peppers and Onions calories by ingredient
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Introduction

Marinate steaks with barbecue sauce and steak sauce and ketchup and steak seasoning and garlic powder.,at lease a half an hour or more. Then cook the vegetables green peppers, onions, hot peppers,mushrooms in olive oil for sauting do not over cook vegetables.Then make gravy mix in the vegetables. Then serve went the steaks are done.We put the vegetables on top of the meat. Marinate steaks with barbecue sauce and steak sauce and ketchup and steak seasoning and garlic powder.,at lease a half an hour or more. Then cook the vegetables green peppers, onions, hot peppers,mushrooms in olive oil for sauting do not over cook vegetables.Then make gravy mix in the vegetables. Then serve went the steaks are done.We put the vegetables on top of the meat.
Number of Servings: 6

Ingredients

    Porthouse steak ,barbecue sauce ,steak sauce,McCormick GrillMates Montreal Steak Seasoning,0.25tsp. ketchup, garlic powder.Greenpeppers Hot peppers, Onions ,Garlic, Mushrooms. gravy mix. follow the direction that are on the package.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BPOPE2010.

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