Steak and veggie Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 3.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 447.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.4 g

View full nutritional breakdown of Steak and veggie Soup calories by ingredient

Number of Servings: 5


    8 oz steak, leftover
    1 small onion, chopped
    1 cup mushrooms, chopped
    1 cup chopped carrots
    2 cups broccoli florets, forzen
    1 cup black eyed peas
    2 cups beef broth
    water to cover
    steak seasoning


Saute veggies in a little olive oil and add remaining ingrediants. Heat through.

Number of Servings: 5

Recipe submitted by SparkPeople user 10ISHOLLY.