Firinda Sutlaç

More sharing options

Share on Twitter

3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 200.8

Total Fat: 3.8 g
Cholesterol: 8.0 mg
Sodium: 50.2 mg
Total Carbs: 36.7 g
Dietary Fiber: 1.2 g
Protein: 4.4 g

View full nutritional breakdown of Firinda Sutlaç calories by ingredient

Introduction

A Turkish Rice Pudding (sutlaç) made with brown rice and baked (firinda) for a ccrème brulée type dessert. But no eggs and only 1/2 the sugar. If you don't want to use artificial sweetners (I use 1/2 and 1/2), you can adjust the sweetness to taste. Delicious! A Turkish Rice Pudding (sutlaç) made with brown rice and baked (firinda) for a ccrème brulée type dessert. But no eggs and only 1/2 the sugar. If you don't want to use artificial sweetners (I use 1/2 and 1/2), you can adjust the sweetness to taste. Delicious!

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 10

Ingredients

4 cups, Whole Milk

1 cup Brown Rice, uncooked

1/2 cup Granulated Sugar

1/2 cup sugar equivalent in sweetner of your choice

2 Tablespoons Corn Starch

2 teaspoons Vanilla Essence

nutmeg for sprinkling - optional

Directions

Mix rinsed rice and milk in a heavy pan and heat on medium heat until rice is soft. Add sugar and cornstarch (mixed in a little water or milk) and return to medium-high heat until it begins to boil. Cook until thickened and creamy. Pour into 8 individual serving dishes. Broil until browned on top. Chill or serve room temperature.

Serves 8-10 (1/2 servings) 200 calories each.

Number of Servings: 10

Recipe submitted by SparkPeople user SLCCOLE.