Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.7
- Total Fat: 9.7 g
- Cholesterol: 20.9 mg
- Sodium: 190.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
View full nutritional breakdown of Scones calories by ingredient
Introduction
Yummy, fail proof scones, able to make double sizes. Yummy, fail proof scones, able to make double sizes.Number of Servings: 12
Ingredients
-
2 cups flour
4 tsp baking powder
salt to taste
1 egg
milk (to fill a cup after egg has been added)
½ cup oil
Directions
Preheat oven to (400°F/ 200°C).
Sift dry ingredients.
Beat the egg with the milk.
Add egg mixture to dry ingredients and stir evenly.
Lastly add the oil.
Roll out, press out.
Place in greased baking pan.
Cut into pieces before baking, and seperate 1/2 a cm.
Bake in warm oven for ± 10 minutes (400°F/ 200°C).
Number of Servings: 12
Recipe submitted by SparkPeople user PSALM34V7.
Sift dry ingredients.
Beat the egg with the milk.
Add egg mixture to dry ingredients and stir evenly.
Lastly add the oil.
Roll out, press out.
Place in greased baking pan.
Cut into pieces before baking, and seperate 1/2 a cm.
Bake in warm oven for ± 10 minutes (400°F/ 200°C).
Number of Servings: 12
Recipe submitted by SparkPeople user PSALM34V7.