Breakfast Burrito: Grits, Egg, & Cheese (1 burrito/serving)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.8
- Total Fat: 14.5 g
- Cholesterol: 174.8 mg
- Sodium: 498.8 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.2 g
- Protein: 14.5 g
View full nutritional breakdown of Breakfast Burrito: Grits, Egg, & Cheese (1 burrito/serving) calories by ingredient
Submitted by: ANNIEODIE
Introduction
We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute. We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute.Number of Servings: 8
Ingredients
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6 eggs
Quick Grits, 4 servings prepared, with 1 tbsp light canola margarine
1 tbsp canola oil
8 Don Marcos Fajita Style flour tortillas
1 cup shredded cheese
Directions
1. Scramble eggs in 1 tbsp canola oil
2. Mix grits, eggs, & shredded cheese in large bowl
3. Distribute egg mixture evenly across 10 floured tortillas. Roll up, then freeze or serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEODIE.
2. Mix grits, eggs, & shredded cheese in large bowl
3. Distribute egg mixture evenly across 10 floured tortillas. Roll up, then freeze or serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEODIE.
Rate This Recipe
Member Ratings For This Recipe
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There was way more filling than my 8 tortillas could handle! I got 8 VERY stuffed mini-burritos out of this recipe and had the leftovers for dinner! It was a little bland, so I added garlic salt and chopped ham. I bet chopped chives would be excellent in there and other veggies. Or some salsa..... - 12/27/11
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