Breakfast Burrito: Grits, Egg, & Cheese (1 burrito/serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.8
- Total Fat: 14.5 g
- Cholesterol: 174.8 mg
- Sodium: 498.8 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.2 g
- Protein: 14.5 g
View full nutritional breakdown of Breakfast Burrito: Grits, Egg, & Cheese (1 burrito/serving) calories by ingredient
Introduction
We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute. We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute.Number of Servings: 8
Ingredients
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6 eggs
Quick Grits, 4 servings prepared, with 1 tbsp light canola margarine
1 tbsp canola oil
8 Don Marcos Fajita Style flour tortillas
1 cup shredded cheese
Directions
1. Scramble eggs in 1 tbsp canola oil
2. Mix grits, eggs, & shredded cheese in large bowl
3. Distribute egg mixture evenly across 10 floured tortillas. Roll up, then freeze or serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEODIE.
2. Mix grits, eggs, & shredded cheese in large bowl
3. Distribute egg mixture evenly across 10 floured tortillas. Roll up, then freeze or serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEODIE.
Member Ratings For This Recipe
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WATERFELON
There was way more filling than my 8 tortillas could handle! I got 8 VERY stuffed mini-burritos out of this recipe and had the leftovers for dinner! It was a little bland, so I added garlic salt and chopped ham. I bet chopped chives would be excellent in there and other veggies. Or some salsa..... - 12/27/11
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CD6811436