Gluten Free Textured Vegetable Protein Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Gluten Free Textured Vegetable Protein Burgers calories by ingredient


Introduction

This recipe uses TVP and gluten free flour This recipe uses TVP and gluten free flour
Number of Servings: 8

Ingredients

    Textured Vegetable Protein
    Gluten-Free All-Purpose Baking Flour
    Onions, sauteed
    Vegetable Cooking Stock
    Worchestershire Sauce
    Mrs. Dash

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSGONZ.

Member Ratings For This Recipe


  •  no profile photo


    There are no directions -or quantities - given for this recipe. What a disappointment! - 9/13/11