Gluten Free Textured Vegetable Protein Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Gluten Free Textured Vegetable Protein Burgers calories by ingredient
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Introduction

This recipe uses TVP and gluten free flour This recipe uses TVP and gluten free flour
Number of Servings: 8

Ingredients

    Textured Vegetable Protein
    Gluten-Free All-Purpose Baking Flour
    Onions, sauteed
    Vegetable Cooking Stock
    Worchestershire Sauce
    Mrs. Dash

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSGONZ.

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