Sloppy Sloppy Joes (Crockpot)

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.6 g
  • Cholesterol: 44.6 mg
  • Sodium: 418.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Sloppy Sloppy Joes (Crockpot) calories by ingredient
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Really good, homemade sloppy joes Really good, homemade sloppy joes
Number of Servings: 12


    I halved the original recipe above but here is the original with more understandable measurements.

    4 lbs ground beef
    1 cup chopped onion
    1 cup chopped green pepper
    1 can (28 oz) tomato sauce
    2 cans (10 3/4 oz) condensed tomato soup, undiluted
    1 cup packed brown sugar
    1/4 cup ketchup
    3 T Worcestershire sauce
    1 T dry mustard
    1 T prepared mustard
    1 1/2 tsp chili powder
    1 tsp garlic powder


1. Cook beef in large skillet over med-high heat until no longer pink, stirring to break up mean. Drain fat. Add onion and green pepper and cook, stirring frequently, 5 to 10 minutes or until onion becomes translucent and mixture becomes fragrant.

2. Transfer meat mixture to slow cooker. Add remaining ingredients; stir well to combine.

3. Cover; cook on LOW 4 to 6 hours.

Makes 20-25 servings--I usually measure about 1/2 cup servings as the original recipe does NOT specify how much in a serving.

Number of Servings: 12

Recipe submitted by SparkPeople user LOVE_MUSIC.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This recipe I am definately going to try. Thanks!! - 3/29/10

    Reply from LOVE_MUSIC (3/29/10)
    It is really good. One note, the 12 servings is the halved amount. The original with the posted measurements are the 20-25 servings. If you do make that much, it freezes really well. I just don't want any confusion. Next time I'll double check ALL of it before I share, LOL

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  • Outstanding! I used ground turkey, halved it and simmered it on the stove because I wasn't smart enough to start it before I left. It still didn't take that long at all:) - 5/29/10

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  • I made this recipe last night and it was delicious. I cut the recipe in half and put it in the crockpot on high for 3 1/2 hours. I also used ground turkey instead of ground beef. The flavor and texture were just right. Thanks for sharing. - 5/13/10

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