Ricotta cones

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 7.0 g
  • Cholesterol: 16.5 mg
  • Sodium: 89.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Ricotta cones calories by ingredient


Introduction

A cool summer treat. A nice option to ice cream or pudding. Could be served in a dish if you choose to make the recipe less calories or for those staying away from gluten. A cool summer treat. A nice option to ice cream or pudding. Could be served in a dish if you choose to make the recipe less calories or for those staying away from gluten.
Number of Servings: 8

Ingredients

    15 ounce container of part skim ricotta cheese
    1/2 cup powdered sugar
    1/2 tsp vanilla extract
    1/4 cup mini chocolate chips
    8 sugar cones

Directions

Mix ricotta, powdered sugar and vanilla extract together in a bowl. Add the chocolate chips and blend evenly. Cover the mixture and refrigerate for one hour.

Spoon the mixture into the ice cream cones. Add sprinkles if desired.

Makes 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRITTY2.