Fennel & Italian Sausage pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 506.3
- Total Fat: 27.3 g
- Cholesterol: 46.7 mg
- Sodium: 1,296.0 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.3 g
- Protein: 24.2 g
View full nutritional breakdown of Fennel & Italian Sausage pasta calories by ingredient
Introduction
Just what it sounds like Just what it sounds likeNumber of Servings: 6
Ingredients
-
1 medium fennel bulb, cleaned and sliced
1 carrot, chopped
1 large onion, diced
1 package of kroger penne rigate
1 package of kroger sweet italian sausage
1 jar bertolli olive oil & garlic pasta sauce
2 tblsp. olive oil
Directions
Prepare pasta per instructions
Chop veggies
Remove casing from sausage and cook in 1 tblsp. of olive oil, breaking up and browning thoroughly. Reserve from pan with a slotted spoon and cook veggies in the same pan and add another tblsp. of olive oil if needed.
Once veggies are properly cooked, add pasta sauce and return sausage. Cook thoroughly and then serve over pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user BZARCHER.
Chop veggies
Remove casing from sausage and cook in 1 tblsp. of olive oil, breaking up and browning thoroughly. Reserve from pan with a slotted spoon and cook veggies in the same pan and add another tblsp. of olive oil if needed.
Once veggies are properly cooked, add pasta sauce and return sausage. Cook thoroughly and then serve over pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user BZARCHER.