Lentils
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 489.9
- Total Fat: 40.2 g
- Cholesterol: 128.5 mg
- Sodium: 573.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.3 g
- Protein: 26.7 g
View full nutritional breakdown of Lentils calories by ingredient
Number of Servings: 6
Ingredients
-
Ingredients:
Lentils, 0.5 cup (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Ground beef, 32 oz (remove)
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
Garlic, 3 tsp (remove)
*Goya Adobo (All Purpose Seasoning), 2 tsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CRONOS111.