Steve's Pizza Dough
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 720.6
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 967.9 mg
- Total Carbs: 133.1 g
- Dietary Fiber: 5.3 g
- Protein: 21.7 g
View full nutritional breakdown of Steve's Pizza Dough calories by ingredient
Introduction
My friend Steve showed my hubby and I this recipe. Very easy and very delish! Gone are the days of ordering out for pizza! My friend Steve showed my hubby and I this recipe. Very easy and very delish! Gone are the days of ordering out for pizza!Number of Servings: 4
Ingredients
-
2 cups water
2 packages yeast
2 tbsp sugar
2 tsp kosher salt
2 tbsp olive oil
5 cups bread flour
Directions
Add all ingredients to mixer bowl. Mix using hook attachment of a mixer until dough becomes lightly tacky. Roll dough into a ball and coat with olive oil. Cover dough and let rise for 90 minutes.
Wipe off oil with a paper towel. Using flour as needed, roll out dough as thinly as desired. Dock crusts using a docker (can be found at a kitchen store, such as Kitchen Emporium).
Bake crust for 3-5 minutes, depending on thickness, at 350 degrees. Use for pizzas, or wrap in foil and freeze.
Makes four sixteen-inch pizza crusts.
Number of Servings: 4
Recipe submitted by SparkPeople user CSNODGRASS.
Wipe off oil with a paper towel. Using flour as needed, roll out dough as thinly as desired. Dock crusts using a docker (can be found at a kitchen store, such as Kitchen Emporium).
Bake crust for 3-5 minutes, depending on thickness, at 350 degrees. Use for pizzas, or wrap in foil and freeze.
Makes four sixteen-inch pizza crusts.
Number of Servings: 4
Recipe submitted by SparkPeople user CSNODGRASS.