Bean Casserole

3.8 of 5 (71)
editors choice
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 8.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 471.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Bean Casserole calories by ingredient

Number of Servings: 25


    2 lbs lean ground beef
    2 cups chopped onion
    1 cup chooped celery
    1-10.75 oz. can cream of tomato soup, undiluted
    1-6 oz. can tomato paste
    1/2 cup ketchup
    1-16 oz. can green beans, drained
    1-17 oz, can lima beans, drained
    1-15.5 oz. can wax beans, drained
    1-16 oz. can red kidney beans, undrained
    1-16 oz. can pork and beans, undrained
    1/2 cup packed brown sugar
    2 tbsp prepared mustard
    1/4 cup pure maple syrup (optional)


In a large Dutch oven, brown beef over medium-high heat.
Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well.
Bake uncovered, at 350F for 1 hour.

Number of Servings: 25

Recipe submitted by SparkPeople user KATHY71.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    19 of 20 people found this review helpful
    A very good basic bean casserole. If you've made baked beans from scratch, yes the syrup fits. But I just stick to the splenda brown sugar. If you don't like the soup, use diced tomatos and drain the kidney beans. Cooks well in the crock pot. Need it to go farther add black & pinto beans. - 6/17/09

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    Very Good
    15 of 15 people found this review helpful
    I substituted lean ground turkey & threw everything in my big crock pot to stew all day. Kids & all loved it; I added shredded cheddar to theirs. Very simple & great way to get all those beans in there! I will likely double the green beans & add some corn next time. I did not use the syrup. - 6/9/09

  • no profile photo

    Very Good
    13 of 13 people found this review helpful
    Very good. I divided it into 3 casseroles and put two in the freezer. - 8/22/08

  • no profile photo

    12 of 14 people found this review helpful
    READ THE INGREDIENTS DETAILS. This does not add up exactly in the details she says 4 tsp mustard which is not 2 Tbl this will lower the sodium also. I would omit the maple syrup and half the sugar, half the ground beef add a can of black beans and maybe some spices. Maybe add some carrots or Veggie - 6/8/09

  • no profile photo

    12 of 12 people found this review helpful
    I really like it! I only used one pound of ground beef but with all the beans there is a lot of protein and it still is very good. - 12/5/08