Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 456.7
- Total Fat: 16.0 g
- Cholesterol: 64.5 mg
- Sodium: 1,523.1 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 6.5 g
- Protein: 27.8 g
View full nutritional breakdown of Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
-
2 lbs. of 93% lean Ground Turkey
8 Whole Wheat Torillas
1 can Fat Free Refried Beans
1 package of Old el Paso Taco Seasoning
Fat Free sour cream
Ortega Enchilada Sauce
Shredded lettuce
Directions
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRINI24.
Number of Servings: 10
Recipe submitted by SparkPeople user BRINI24.