Whole Wheat Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Drop Biscuits calories by ingredient
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A healthier twist on grandma's old recipe A healthier twist on grandma's old recipe
Number of Servings: 6


    1 C Whole Wheat Flour
    1/2 C Non Fat Milk
    1/8 C Canola Oil
    1/2 Tsp Salt
    1 1/4 Tsp Baking Powder


Preheat oven to 450 degrees and spray baking trays with non-stick olive oil spray.

Mix together flour, milk, oil, salt, and baking powder until thoroughly moist. Batter will be slightly stiffened.

Drop into 6 biscuits on baking tray.

Bake for 10 to 12 minutes.

Serve with butter or sugar free jam.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSIC2HISEARS.

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