Whole Wheat Drop Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 306.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
View full nutritional breakdown of Whole Wheat Drop Biscuits calories by ingredient
Introduction
A healthier twist on grandma's old recipe A healthier twist on grandma's old recipeNumber of Servings: 6
Ingredients
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1 C Whole Wheat Flour
1/2 C Non Fat Milk
1/8 C Canola Oil
1/2 Tsp Salt
1 1/4 Tsp Baking Powder
Directions
Preheat oven to 450 degrees and spray baking trays with non-stick olive oil spray.
Mix together flour, milk, oil, salt, and baking powder until thoroughly moist. Batter will be slightly stiffened.
Drop into 6 biscuits on baking tray.
Bake for 10 to 12 minutes.
Serve with butter or sugar free jam.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Mix together flour, milk, oil, salt, and baking powder until thoroughly moist. Batter will be slightly stiffened.
Drop into 6 biscuits on baking tray.
Bake for 10 to 12 minutes.
Serve with butter or sugar free jam.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Member Ratings For This Recipe
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ALILDUCKLING
