Banana Cupcakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 6.5 g
  • Cholesterol: 41.7 mg
  • Sodium: 114.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Cupcakes calories by ingredient
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Number of Servings: 16


    1 1/2 cups all-purpose flour
    3/4 sugar
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1/2 cup (1 stick) unsalted butter, melted to lukewarm
    1 1/2 cups mashed bananas (3-4 ripe bananas)
    2 large eggs
    1/2 tsp. pure vanilla extract


1. Preheat oven to 350F. Line muffin tins with paper liners. Whisk dry ingredients into a medium bowl.

2. Mix wet ingredients together (do not overmix). Stir to incorporate into dry mixture. Divide evenly between 12-16 muffin cups.

3. Bake 20-25 minutes. Remove from pan and cool completely on wire rack. Spread Honey-Cinnamon Frosting thinly over top of cupcakes. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user WILDBLUEIRIS02.

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