Cottage Cheese & Cool Whip Dessert


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 3.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 518.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Cottage Cheese & Cool Whip Dessert calories by ingredient


Introduction


Makes 4 1 cup servings or 8 half cup servings. Very yummy, a little on the high side for carbs, but also high protein for a snack or dessert.

Makes 4 1 cup servings or 8 half cup servings. Very yummy, a little on the high side for carbs, but also high protein for a snack or dessert.

Number of Servings: 4

Ingredients

    Cottage Cheese, 1% Milkfat 16 OZ CONTAINER
    Dole Crushed Pineapple 100% pineapple juice (no sugar)
    1 Box Cherry Kraft Jell-o Brand (Sugar Free)
    Cool Whip Lite

Directions

Mix 1 container of 1% cottage cheese with an 8oz can of crushed pineapple (drained), add 1 box of sugar free cherry Jello, mix well then fold in a 16 oz container of Lite Cool Whip. Chill in fridge for at least an hour.

Variations (some will change nutritional values):

#1 - substitute cherry jello & pineapple with orange jello and a small can of madarine oranges (drained)

#2 - substitute lime jello instead of cherry

Just use your imagination...also, alot of people I know who don't like cottage chees - LOVE this dessert!

Number of Servings: 4

Recipe submitted by SparkPeople user REDEEMEDCHILD.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Nice cool dessert for summertime. - 5/26/10


  • no profile photo

    Incredible!
    My family makes this all the time and calls it "Pink Stuff". We generally add mini marshmallows to the mix unless, though my mother generally makes a batch with and another without following her gastric bypass. It's quick, easy, and loved by ALL! - 5/7/10


  • no profile photo

    Incredible!
    This is AWESOME!!!! - 4/13/10


  • no profile photo


    very good. - 3/30/10