Eggplant Lasagna

Eggplant Lasagna
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 9.3 g
  • Cholesterol: 190.0 mg
  • Sodium: 545.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient
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Number of Servings: 4


    Eggplant, yellow,green, red, and bell peppers, onions, tomato, swiss cheese, olives, eggs, salt and oregano.


Slide all the ingredients. Peel the Eggplant, slice it, and place it in a oven pan. Top it with the rest of the slice veggies. Mixed the eggs with salt. Through it on the top of the veggies. Place the slices of cheese, one next to the other, trying to cover all the pan, add the olives on top, and add the oregano.

Number of Servings: 4

Recipe submitted by SparkPeople user PITYKA.

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