STRAWBERRY PIE
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 42.1
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 50.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.2 g
View full nutritional breakdown of STRAWBERRY PIE calories by ingredient
Introduction
EAT THE WHOLE PIE EAT THE WHOLE PIENumber of Servings: 6
Ingredients
-
1 SMALL PKG SUGAR-FREE VANILLA PUDDING
2 CUPS WATER
1 SMALL PKG SUGAR FREE STRAWBERRY JELLO
4 CUPS SLICEED STRAWBERRIES
Directions
IN A MEDIUM SAUCEPAN STIR TOGETHER WATER AND PUDDING MIX. HEAT TO A BOIL. REMOVE FROM HEAT AND IMMEDIATELY ADD THE JELLO. STIR UNTIL DISSOLVED. SET THE PAN ASIDE AND LET THE MIXTURE COOL TO ROOM TEMPERATURE.
PLACE STRAWBERRIES IN BOTTOM OF DEEP DISH PIE PLATE. POUR COOLED PUDDING MIXTURE OVER THE STRAWBERRIES. REFRIGERATE UNTIL CHILLED. LET SET BEFORE SLICING.
Number of Servings: 6
Recipe submitted by SparkPeople user P.GAIL42.
PLACE STRAWBERRIES IN BOTTOM OF DEEP DISH PIE PLATE. POUR COOLED PUDDING MIXTURE OVER THE STRAWBERRIES. REFRIGERATE UNTIL CHILLED. LET SET BEFORE SLICING.
Number of Servings: 6
Recipe submitted by SparkPeople user P.GAIL42.