Mexican Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 10.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,300.9 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 10.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Mexican Pot Pie calories by ingredient



Number of Servings: 8

Ingredients

    ground lean beef
    onion
    corn
    kidney beans
    tomato soup
    chunky salsa
    chili powder
    fat free ched cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPARKIE67.