Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 373.6
Total Fat 10.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 42.1 mg
Sodium 1,300.9 mg
Potassium 588.6 mg
Total Carbohydrate 43.9 g
Dietary Fiber 10.8 g
Sugars 11.7 g
Protein 25.8 g
Vitamin A 22.3 %
Vitamin B-12 19.5 %
Vitamin B-6 14.2 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 22.6 %
Copper 12.0 %
Folate 19.7 %
Iron 18.6 %
Magnesium 14.0 %
Manganese 18.8 %
Niacin 18.5 %
Pantothenic Acid 5.0 %
Phosphorus 22.1 %
Riboflavin 16.4 %
Selenium 13.8 %
Thiamin 13.0 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pot Pie

View the full Mexican Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pot Pie

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

96 calories of Beans, red kidney, (0.44 cup)

56 calories of Campbell's Tomato Soup, (0.31 cup)

34 calories of fat free cheddar cheese/ 28grams (1/4)cup, (0.19 cup)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

15 calories of Pace Chunky Salsa - Mild, (3 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Chili powder, (0.13 tbsp)


No nutrition or calorie comments found.