Quick Crock Pot Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.6
- Total Fat: 0.6 g
- Cholesterol: 1.2 mg
- Sodium: 450.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 8.6 g
- Protein: 6.1 g
View full nutritional breakdown of Quick Crock Pot Vegetable Soup calories by ingredient
Introduction
SIL was told to avoid potatoes. Hubby ate two bowls before he realized there was no meat in it.Changes I will make:
*I didn't have any celery or onions and will add them next time
*Will use 2 cans Sodium Free Beef Broth instead of water and Beef Base.
Quick and easy to toss together before you leave for work! SIL was told to avoid potatoes. Hubby ate two bowls before he realized there was no meat in it.
Changes I will make:
*I didn't have any celery or onions and will add them next time
*Will use 2 cans Sodium Free Beef Broth instead of water and Beef Base.
Quick and easy to toss together before you leave for work!
Number of Servings: 12
Ingredients
-
1 TBSP Tones Beef Base
2 C Water1 Pound Frozen Corn
1 Pound Frozen Peas
1 Pound Frozen Green Beans
1 Pound Frozen Carrots
1 28 oz can diced tomatoes
1 medium onion, chopped
2 large stalks celery, chopped fine
Directions
Add all ingredients to the slow cooker and stir. Cook on low for 6-8 hours.
Number of Servings: 12
Number of Servings: 12