veggie beef spaghetti sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 3.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 408.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.4 g

View full nutritional breakdown of veggie beef spaghetti sauce calories by ingredient



Number of Servings: 10

Ingredients

    *Safeway Select Spicy Red Bell Pepper Pasta Sauce, 3 cup (remove)
    93% Lean Ground Beef, 10 oz (remove)
    *Extra Light Olive Oil, 1 tbsp (remove)
    Carrots, raw, 3 medium (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 cloves (remove)
    *Emeril's Italian Seasoning, 3 tsp (remove)
    *Canned Tomatoe - Alymer diced, 2 cup (remove)

Directions

makes 10 servigs

Number of Servings: 10

Recipe submitted by SparkPeople user COROWER.