Nasi Goreng (Very Filling)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 556.8
- Total Fat: 15.3 g
- Cholesterol: 150.6 mg
- Sodium: 1,329.4 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 2.1 g
- Protein: 34.5 g
View full nutritional breakdown of Nasi Goreng (Very Filling) calories by ingredient
Introduction
Indonesian Fried Rice Indonesian Fried RiceNumber of Servings: 4
Ingredients
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4 Cups Cooked Rice
4 Slices Back Bacon, Chopped
300g Turkey Breast, Chopped
1 bunch Scallions
.5 Cup Peas
2 Eggs, beaten with 1 tbls water
2 tsp Chinese five spice powder
.25 Cup Soy Sauce
2 tsp Olive Oil
2 tbls Yoshida's Gourmet Sauce
2 tbls Sweet Chilli Sauce
Directions
Heat saute pan and fry off bacon and Turkey, add rice, Peas, five spice, soy, Chilli sauce and gourmet sauce. Cook until heated through.
In a small skillet use the oil to fry off batches of egg mixture to make thin pancakes, place on top of each other roll up and finely chop, add to Rice mix.
Add scallions, stir through, divide between 4 plates and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZABETH-H.
In a small skillet use the oil to fry off batches of egg mixture to make thin pancakes, place on top of each other roll up and finely chop, add to Rice mix.
Add scallions, stir through, divide between 4 plates and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZABETH-H.