Cheesy Sweet Potato, Asparagus & Red Pepper Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Cheesy Sweet Potato, Asparagus & Red Pepper Bake calories by ingredient
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Lovely tasty supper dish Lovely tasty supper dish
Number of Servings: 2


    215g baked sweet potato - sliced
    100g asparagus
    100g mushrooms
    1 small red pepper
    1 tspn veggie stock powder
    75g wensleydale cheese


placed sliced baked potato in shallow baking dish.

chop asparagus, mushroom & red pepper and stir fry in non stick dish.

add a small amount of water and stock.

put veggies on top of sweet potato and grate sheese on top

Grill (broil) until bubbly.

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

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