Crock Pot Green Chili Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 463.7
  • Total Fat: 22.8 g
  • Cholesterol: 115.6 mg
  • Sodium: 645.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 33.8 g

View full nutritional breakdown of Crock Pot Green Chili Chicken Enchiladas calories by ingredient
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These enchiladas are easy to prepare and really yummy. These enchiladas are easy to prepare and really yummy.
Number of Servings: 8


    3 chicken breasts, no skin
    2 regular cans cream of chicken soup
    2 regular cans chicken broth
    1 large container of low fat sour cream
    1 cup green chili fresh
    2 cups mexican blend shredded cheese
    18 corn tortillas


Place chicken, soup, and broth in the crock pot before you leave for work and leave it on low. When you get home, add the sour cream and let it cook another ten minutes. Pre-heat over to 300. Use a large cake pan. Once mixture is ready, dip six corn tortillas in the soup mix and then lay in bottom of the pan. Layer on one scoop of the soup mix. Add a handful of cheese. Repeat this process two more times. Once finished, place it in the oven for about ten to fifteen minutes to melt the cheese. Great with beans and Mexican style rice.

Number of Servings: 8

Recipe submitted by SparkPeople user AGREGRACEJ.

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