Slow Cooker Brats

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.0
  • Total Fat: 22.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,459.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Slow Cooker Brats calories by ingredient


Introduction

Easy to throw together in the morning, set on low, and enjoy at night! Easy to throw together in the morning, set on low, and enjoy at night!
Number of Servings: 4

Ingredients

    4 Johnsonville Beef Brats
    1 cup of Coke
    1 can of beer (any kind, my husband drinks Bud Light)
    2 cups of sauerkraut (give or take)
    4 Brat or Sub Rolls

Directions

Place a layer of sauerkraut at the bottom of crockpot and put brats on top. Pour in coke, beer, and the rest of the sauerkraut. Set on low for 8 hours - brats should literally fall apart when they're done.

Eat brats on bun; add as much sauerkraut as you like.

I love eating mine with just plain mustard - they're delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user NSKING83.