My Turkey Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 218.5
- Total Fat: 2.2 g
- Cholesterol: 33.6 mg
- Sodium: 492.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 7.0 g
- Protein: 19.9 g
View full nutritional breakdown of My Turkey Soup calories by ingredient
Number of Servings: 15
Ingredients
-
turkey stock
left over turkey
pearled barley
split peas green
red lentils
split peas yellow
Directions
Use a leftover turkey
boil bones with parsnip for stock
take stock and skim fat
add other stuff to crock pot or stove top pot and simmer for about two hrs or until all stuff is tender.
Add some leftover turkey after cooking!
Number of Servings: 15
Recipe submitted by SparkPeople user MICHLUVSBOSTON.
boil bones with parsnip for stock
take stock and skim fat
add other stuff to crock pot or stove top pot and simmer for about two hrs or until all stuff is tender.
Add some leftover turkey after cooking!
Number of Servings: 15
Recipe submitted by SparkPeople user MICHLUVSBOSTON.