Caper Aioli
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 183.3
- Total Fat: 20.2 g
- Cholesterol: 7.7 mg
- Sodium: 270.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
View full nutritional breakdown of Caper Aioli calories by ingredient
Number of Servings: 32
Ingredients
-
4 c. Mayo
1 T. garlic puree
1 T. lemon juice
1 C. Capers
2 T. chopped Parsley
salt and pepper to taste
Directions:
In food Processor chop capers. Add mayo, garlic, lemon juice and blend in food processor. Add parsley and blend.
Directions
Number of Servings: 32
Recipe submitted by SparkPeople user NJSHEA.