Shrimp Ceviche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.8
- Total Fat: 3.8 g
- Cholesterol: 258.4 mg
- Sodium: 986.0 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 4.0 g
- Protein: 38.7 g
View full nutritional breakdown of Shrimp Ceviche calories by ingredient
Number of Servings: 4
Ingredients
-
1 to 2 lb. shrimp
2 cups rice
1 chopped onion
4 chopped tomatoes
Cilantro to taste
3 to 4 limes
1 cup ketchup
2 to 3 bell peppers (chopped)
Directions
1)Cook rice
2) squeeze some lime juice over rice
3)Clean and cook shrimp with juice from lime
4)Chop remaining vegtables and combine with shrimp and ketchup
5)Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user RAROBE01.
2) squeeze some lime juice over rice
3)Clean and cook shrimp with juice from lime
4)Chop remaining vegtables and combine with shrimp and ketchup
5)Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user RAROBE01.