Potato and Green Bean Saute
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 72.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
View full nutritional breakdown of Potato and Green Bean Saute calories by ingredient
Introduction
This recipe has TWO of my favorite veggies in it. It has garlic and basil, This recipe has TWO of my favorite veggies in it. It has garlic and basil,Number of Servings: 1
Ingredients
-
1 lbs of red potatoes, cut in halves or quarters
1 lb of fresh green beans (have used frozen as well)
1-1/2 tablespoon extra-virgin olive oil
2 garlic cloves, minced
pinch of coarse sea salt
pinch of fresh ground pepper
handful of fresh basil (chopped)
Directions
boil potatoes, cook for about 15 to 20 minutes, add green beans (fresh or frozen)
drain
in large skillet add olive oil, then add the two minced cloves of garlic, sal and pepper to taste
place potatoes and green beans in skillet, cooking for about 5 minutes or until the potatoes start to brown. Add basil in the last minute for flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user ROWAN532.
drain
in large skillet add olive oil, then add the two minced cloves of garlic, sal and pepper to taste
place potatoes and green beans in skillet, cooking for about 5 minutes or until the potatoes start to brown. Add basil in the last minute for flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user ROWAN532.