Jason's Homemade Turkey Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.7
- Total Fat: 4.3 g
- Cholesterol: 26.6 mg
- Sodium: 1,716.3 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 17.3 g
- Protein: 22.1 g
View full nutritional breakdown of Jason's Homemade Turkey Chili calories by ingredient
Introduction
This is actually a combination of both of our recipes. This is actually a combination of both of our recipes.Number of Servings: 6
Ingredients
-
V8
Ground turkey (lean)
1 can stewed tomatoes
1 can diced tomatoes
1-2 cloves garlic (whatever your preference)
Chili Powder (to taste)
1/2 green pepper
1 jalapeno
1 can dark red kidney beans
1 can chili beans
1 large onion (half diced, half whole)
Directions
Heat a non-stick skillet and put in garlic, half onion (diced), and chili powder with ground turkey, breaking apart as you cook. Cook until turkey done.
Move turkey mix into large stock/soup pot and add V8, tomatoes, beans, green pepper, and jalapeno. Add more chili powder to taste. Place half (whole) onion into pot. Simmer approximately 15-30 minutes, seasoning as desired.
Remove onion and serve. Makes about 6 servings, though that is just an estimation.
I recommend eating with Frito's Scoops, yum.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Move turkey mix into large stock/soup pot and add V8, tomatoes, beans, green pepper, and jalapeno. Add more chili powder to taste. Place half (whole) onion into pot. Simmer approximately 15-30 minutes, seasoning as desired.
Remove onion and serve. Makes about 6 servings, though that is just an estimation.
I recommend eating with Frito's Scoops, yum.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
