Carrot Bars with Baby food

Carrot Bars with Baby food
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 11.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 123.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Carrot Bars with Baby food calories by ingredient
Report Inappropriate Recipe

Submitted by:


Using jarred carrot baby food, create a tasty dessert! Using jarred carrot baby food, create a tasty dessert!
Number of Servings: 32


    4 eggs
    2 cups Sugar (I use Splenda for baking)
    2 1/2 cups flour
    1/2 teaspoon of salt
    2 teaspoons of baking soda
    2 teaspoons of ground cinnamon
    1 1/2 cup Oil (I use extra virgin olive oil)
    3 jars/tubs of carrot baby food
    1/2 to 1 cup nuts (optional) ( I do not use)


Beat eggs and sugar together until fluffy. Then mix in the rest of the ingredients.

Pour into a cookie sheet and bake at 350 degrees for 30 to 40 minutes (check by sticking a toothpick or knife into the center of the bars. When the toothpick or knife comes out clean they are done).

allow to cool some then use the Cream Cheese Frosting recipe to top.


Will make approx 32 bars when cut.

Number of Servings: 32

Recipe submitted by SparkPeople user BRANDYJENSEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.