Potato & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 3.7 g
  • Cholesterol: 55.8 mg
  • Sodium: 192.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Potato & Egg Salad calories by ingredient



Number of Servings: 12

Ingredients

    6 cups cooked potatoes cut into chunks
    3 hard boiled eggs chopped
    1/2 cup light mayonnaise
    1 Tbsp spicy brown mustard
    2 dill pickles diced

Directions

Put potatoes, eggs and pickles in a large bowl. Add mayonnaise and mustard and mix well. Chill for at least 1 hr before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user LUVS2LOSE.