Weight Watchers Pineapple Icebox Cake (corrected)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Weight Watchers Pineapple Icebox Cake (corrected) calories by ingredient
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Number of Servings: 24


    1 box yellow cake mix
    Egg Beaters (equal to 2 eggs)
    1 1/3 c water
    1 small box vanilla pudding mix (FF, SF)
    2 c skim milk
    20 oz can crushed pineapple
    8 oz FF cool-whip


Mix cake mix, egg beaters and water together on medium for 2 minutes. Bake at 350 for 30 minutes. Cool 5 minutes. Use end of wooden spoon to poke 48 holes all over cake.
Mix pudding mix and milk together. Refrigerate for 5 minutes.
Separate juice from pineapple. Pour juice over cake. Add pineapple to pudding. Spread on top of the cake. Put a layer of Cool-Whip on top.

Number of Servings: 24

Number of Servings: 24

Recipe submitted by SparkPeople user BRANDYDAWN01.

TAGS:  Desserts |

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