Geraine's Cream Cheese Veggie Squares

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 5.8 g
  • Cholesterol: 11.2 mg
  • Sodium: 178.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Geraine's Cream Cheese Veggie Squares calories by ingredient
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Introduction

These veggie squares make a wonderful addition to a brunch, or as an appetizer at a family get together. These veggie squares make a wonderful addition to a brunch, or as an appetizer at a family get together.
Number of Servings: 30

Ingredients

    1 9 inch pie crust (or you can use an 8 oz can of crescent rolls)
    1 8 oz package of Neufchatel Cheese
    1/2 cup reduced fat Mayonnaise
    1 1 oz package Hidden Ranch Dry Dressing Mix
    1 Cup finely shredded Colby Jack Cheese
    2 cups California Blend Vegetables (you can use any vegetables of your choice)

Directions

* Step #1 Place pie crust on a cookie sheet or pizza pan sprayed lightly with cooking spray, or Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.
* Step #2 place vegetables in a food processor and pulse until they are finely chopped. You can also do this by hand if you don't have a food processor.
* Step #3 Bake at 350 for 12 mins or until golden; cool.
* Step #4 Stir together cream cheese, mayonnaise, & dressing mix; spread over cooled crust.
* Step #5 Sprinkle top with vegetable mix, & top this with cheese; carefully press into cream cheese mixture.
* Step #6 Cover up & chill at least 2 hrs.
* Step #7 Cut into squares before serving.
* Step #8 *1/3 c each of finely sliced broccoli, cauliflower, & celery may be substituted for vegetable mix, or any vegetables of your choice.
* Enjoy the Cream Cheese-Vegetable Squares recipe

Makes approximately 30 2x2 inch squares

Number of Servings: 30

Recipe submitted by SparkPeople user GERAINE.

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