Macaroni salad with veggies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 405.1
  • Total Fat: 30.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,255.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Macaroni salad with veggies calories by ingredient
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Number of Servings: 12


    dill pickle
    black olives
    smart balance mayonaise
    salt and pepper


Dice all veggies, cook drain and cool pasta, mix all ingredients and serve makes 12 - 16 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNAZZYPS.

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