Macaroni salad with veggies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 405.1
  • Total Fat: 30.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,255.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Macaroni salad with veggies calories by ingredient
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Number of Servings: 12

Ingredients

    onion
    tomatoes
    celery
    dill pickle
    black olives
    pasta
    smart balance mayonaise
    salt and pepper

Directions

Dice all veggies, cook drain and cool pasta, mix all ingredients and serve makes 12 - 16 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNAZZYPS.

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